At Juniper Kitchen, we deliver a comprehensive, full-service school lunch program designed to meet the highest standards of nutrition, quality, and care. Our model is distinguished by abundant portions of healthy, freshly prepared meals, ensuring that students are both nourished and energized throughout the day.
Full-Service Hot Entrees – Balanced, chef-prepared meals paired with a salad and sandwich bar, providing students with unlimited access to nutritious options.
School Event Catering – Customized catering services for school-related events, offering appetizers, sandwiches, or full-course meals tailored to your community’s needs
We understand that every school community is unique. Our programs are designed to reflect the cultural, dietary, and lifestyle needs of each institution:
Vegetarian Options are always included.
Special Dietary Accommodations – Kosher, nut-free, gluten-free, and dairy-free meals are available upon request.
Unlimited Portions – Unlike traditional single-serving lunch models, we allow students to eat as much healthy hot entree, soup, salad, or sandwich as they need.
Our catering services extend beyond daily lunches to support the broader school community. Whether for open houses, staff meetings, parent association gatherings, volunteer appreciation, holiday events, or graduation celebrations, fundraisers, we provide abundant, affordable, and tailored catering solutions.
A hot, catered meal creates a welcoming environment, allowing staff, parents, and volunteers to recharge and focus after enjoying food that is both nutritious and satisfying.




Nutritionally Balanced Menus designed to fuel growth, learning, and energy needs.
Wholesome Preparation – Entrees are baked or broiled to ensure lower fat content and optimal energy value.
Premium Proteins – All meats are natural, hormone-free, antibiotic-free, and vegetarian-fed, sourced exclusively from reputable local farms such as Niman Ranch, Diestel Turkey, and Mary’s Chicken. We do not source from Concentrated Animal Feeding Operations (CAFOs).
Dairy Integrity – All dairy products are hormone- and rBST-free.
Healthy Ingredients – Olive and canola oils replace saturated or trans fats.
Whole Grains and Limited Sugars are foundational in all menu offerings.